120 Litre Grease Trap - Stainless Steel - 26KG - Fat Separator

A high-capacity stainless steel grease trap designed for busy commercial kitchens, restaurants and catering venues serving approximately 150–200 covers.

With a 120 litre per minute flow rate and capacity to collect up to 26kg of grease, this unit helps prevent fats, oils and grease (FOG) from entering your drainage system.

At a Glance

• Suitable for: Approx. 150–200 covers
• Grease Capacity: 26kg
• Flow Rate: 120 litres per minute
• Dimensions: 800 x 500 x 370mm (W x D x H)
• Inlet & Outlet: 40mm UK standard connections
• Material: High-quality stainless steel
• Oil Outlet Valve: Included
• Maintenance: Easy to empty and clean
• Warranty: 12 months

Why Use a Commercial Grease Trap?

Commercial kitchens can produce significant amounts of fats, oils and grease during everyday food preparation and washing.

A grease trap works by separating fats, oils and grease from wastewater before it enters the drainage system. This helps reduce the risk of grease building up inside pipes, which can cause blockages, unpleasant odours and drainage problems.

Designed for Busy Commercial Kitchens

This large-capacity grease trap is designed for venues serving approximately 150–200 covers.

It offers a 120 litre-per-minute flow rate and can collect up to 26kg of grease and oil before emptying is required.

Its stainless steel construction makes it suitable for demanding commercial kitchen environments while providing a hygienic surface that is easy to maintain.

Installation

The grease trap is designed to be installed close to the sink or pot-wash area within a commercial kitchen.

Its compact 800 x 500 x 370mm design means it can be positioned underneath or close to many commercial sink installations, depending on the available space and plumbing configuration.

The 40mm inlet and outlet connections make it suitable for standard UK commercial waste pipework.

It can be incorporated into both new and existing plumbing systems and may also be installed further along the drainage run where appropriate.

Easy to Clean & Maintain

Once installed, the grease trap requires relatively straightforward routine maintenance and does not require chemicals to operate.

The collected grease and oil can be removed using the outlet valve, after which the inside of the unit can be cleaned as required.

For commercial kitchens, we recommend incorporating grease trap inspection and cleaning into the regular kitchen cleaning schedule. Cleaning frequency will depend on usage and the amount of fats, oils and grease produced.

Commercial Kitchen Drainage Requirements

Effective grease management is an important consideration when designing and operating commercial kitchen drainage systems.

Approved Document H of the Building Regulations – Drainage and Waste Disposal states in relation to commercial hot food premises:

“Drainage serving kitchens in commercial hot food premises should be fitted with a grease separator complying with BS EN 1825-1:2004 and designed in accordance with BS EN 1825-2:2002 or other effective means of grease removal.”

Businesses should ensure that their grease management arrangements are appropriate for their premises and comply with any applicable Building Regulations, water company requirements and local drainage requirements.

Key Benefits

• Helps prevent fats, oils and grease entering drains
• Reduces the risk of grease-related pipe blockages
• High 120L/min flow rate
• Large 26kg grease capacity
• Suitable for busy commercial catering environments
• Durable stainless steel construction
• Standard 40mm inlet and outlet
• Simple cleaning and maintenance
• Suitable for new or existing commercial kitchen installations
• 12-month warranty